This post was created in partnership with Ninja Coffee Bar® System. I received complimentary products and compensation to facilitate my review, but all opinions within are my own.
This Chocolate Mint Latte is a great easy way to step up your entertaining, and is also a fantastic way to start the day!
One of my favorite things about the holidays is entertaining my friends and family.
I’ve always gotten such a kick out of planning the holidays.
Unfortunately, in the past, this zest for planning has lead to me overdoing it. I’ve created menus that required days and days of preparation and ultimately left me to exhausted to enjoy the fun.
These days, I keep things simple.
But that doesn’t mean that I don’t still strive for special. I’ve found that there are many ways that special and simple can go hand in hand.
A simple way to make things special is with drinks like this Chocolate Mint Latte.
I’ve never made specialty coffee at home before, but this year I’ve upped my drink game with the Ninja Coffee Bar® System. I’ll have to say – I’m completely obsessed with all of the different things that it can do.
Th Ninja Coffee Bar® System offers five brew style categories to create Custom (Classic, Rich and Over Ice) and signature (Specialty and Cafe Forte) brews. The Cafe Forte brew is a Ninja-exclusive that amplifies the natural subtle flavors of your coffee.
With six different brew sizes, there is something for every type of drink!
I love that the Ninja Coffee Bar® System has a built-in hot and cold frother that allows me to make all of my favorite drinks. It comes with a travel cup that I like to use with Over Ice brew style to create my favorite iced lattes. It is so fun to bring out my inner barista and get a better than coffee house experience at home!
Right now, I’m giving away a Ninja Coffee Bar® System to one lucky reader!
For tips on how to be a #NinjaBarista, recipe inspiration, or to purchase the Ninja Coffee Bar® System, visit ninjacoffeebar.com.
- 2 tablespoons ground coffee (1 Ninja Bid Scoop)
- 1 tablespoon Chocolate Syrup
- 1/2 teaspoon peppermint extract
- 1/2 cup milk of choice (I used almond)
- Place coffee in the brew basket.
- Add chocolate syrup and peppermint extract to mug and set in place to brew. Press the Specialty button. (This makes 4 oz of coffee.)
- Meanwhile Heat milk in a saucepan over medium-low heat. Transfer to a cup and froth with the frothing attachment
- Pour milk into cup, using s spoon to hold back the foam. Spoon foam over the top.
Contest entrants are only eligible to win once per sweepstake, per household as a part of a campaign sponsored by Influence Central and must reside in the United States.