This Gluten-Free Gnocchi with Broccoli, Sage & Parmesan is an easy to make dish that is good enough for company. With sage, Parmesan and walnuts, you've got a simple vegetarian dish packed with flavor.
I feel like I owe you an apology for this recipe.
Not because it isn't a good one, but because I've taken so long to share it with you.
Guys, I made this in February, and it has been sitting in my WordPress dashboards waiting to be published.
#Embarassing
It has been that kind of year. The kind of year where you say "Holy crap, Septemeber is almost half over, I guess I should try to complete my January to-do list."
This post started when the folks at Cappello's offered to send me some of their products to try.
I fell in love instantly!
All of their products are paleo-friendly, which is nice. What I love is that they are some of the best gluten free pasta I've ever had and they don't leave me with that stuffed carb-y pasta feeling.
In addition to Gnocchi, I adore their lasagna noodles and their fettuccine. You can see some recipes where I've used them below.
Creamy Roasted Garlic Sausage Pasta
Sausage, Roasted Tomato & Ricotta Fettuccine
Caramelized Onion & Roasted Garlic Pizza
Tools for Making Gnocchi and Broccoli
Gnocchi with Broccoli
Gnocchi with Broccoli, Sage & Parmesan
Ingredients
- 12 ounces gluten-free Gnocchi I used Cappello's
- 1 head broccoli chopped
- 2 tablespoons unsalted butter or Earth Balance
- 2 tablespoons avocado oil
- ¼ cup sage chopped
- ¼ cup walnuts toasted
- ½ teaspoon sea salt
- 1 teaspoon fresh ground black pepper
- 2 ounces fresh Parmesan grated or vegan parmesan
Instructions
- Cook gnocchi according to package directions, adding broccoli in the last two minutes. Drain.
- Heat butter and oil in a medium skillet to medium heat. Add sage, walnuts, salt and pepper. Cook for 1 to 2 minutes.
- Toss butter mixture with gnocchi. Toss with Parmesan and serve.
Nutrition
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A special thanks to Cappello's for sending me a big box of their products and allowing me to fall in love.
Cricket Plunkett
I didn't even know gluten free gnocchi was a thing, must find this!
Amanda Kanashiro
I've been wanting to try this brand...I'm gonna have to check their store finder!
Alisa Fleming
Your recipes are always so vibrant Wendy! I've tried Cappello's and love it! I only wish it were less expensive at my local stores.
Shannon Graham
I just recently discovered how delicious gnocchi is.