Are you looking for a refreshingly simple and utterly delightful treat that can be whipped up in no time? Look no further than this creamy, crunchy frozen yogurt bark recipe! In just about 3 hours, including freezing time, you can transform a few wholesome ingredients into a delectable frozen delight that's perfect for cooling down on a warm day.
The first time I made yogurt bark, it was an instant hit with my family. The creamy, crunchy treat was so simple to make yet so refreshingly satisfying.
It is such a fun project for the kids to add their favorite mix-ins! From tangy berries to hearty nuts and a sprinkle of granola, the possibilities are endless.
It is a super-easy recipe that even young children can get in on the fun with! Just spread, sprinkle, freeze, and break into pieces.
Ingredients
- Yogurt: I opted for strawberry because it adds a lovely pink hue and a sweet, fruity flavor that pairs wonderfully with the other ingredients. Greek yogurt is my go-to for its thickness and slight tang, but feel free to use any type you prefer. For a vegan option, coconut or almond milk yogurt are excellent dairy-free alternatives that still provide a creamy texture.
- Chocolate Chips (White or Milk Chocolate): If you're catering to a vegan diet or looking to reduce sugar intake, there are fantastic vegan and sugar-free chocolate chip options available on the market. Get creative with your toppings - broken pretzels, chopped nuts, and even cereal are all great options.
Tips and Tricks
- Get Creative with Your Yogurt: Vanilla bean, blueberry, or even coconut-flavored yogurt can add an exciting twist to your bark. Remember, the thicker the yogurt (hello, Greek yogurt!), the better it holds up in the freezer.
- Mix-In Magic: The beauty of yogurt bark is its versatility. Think beyond chocolate chips. How about swirling in some peanut butter, sprinkling in crushed nuts, or adding a handful of your kids' favorite cereal? Once, on a daring whim, I tossed in some leftover raspberries and a drizzle of honey, and the result was a delightful burst of flavors that had my family asking for more.
- Layering Love: For those moments when you're feeling extra, why not layer your yogurt before freezing? Start with a thin layer of plain yogurt, add your mix-ins, then top with another layer of flavored yogurt. This technique not only looks impressive but adds a fun texture variation that'll have everyone coming back for seconds.
- Storage Solutions: After breaking your bark into pieces, store them in an airtight container with layers of parchment paper in between to prevent sticking. Trust me, having a stash of yogurt bark ready in the freezer is a lifesaver for those unexpected sweet cravings or last-minute playdates.
More Snack Recipes to Try
- Spicy Popcorn: On movie nights, my family craves something with a kick, and this Spicy Popcorn recipe turns up the heat on our favorite snack
- Protein Power Bars: These Protein Power Bars are a must-have for our hiking trips and a sneaky way to keep my kids energized during their endless adventures.
- Frozen Yogurt Bites: Frozen Yogurt Bites became an instant hit in our home, combining the creamy goodness of yogurt with fun, fruity flavors in bite-sized treats.
- Air Fryer Apple Chips: Air Fryer Apple Chips offer a crispy, healthy alternative to store-bought snacks.
Strawberry Chocolate Chip Yogurt Bark
Ingredients
- 12 ounces yogurt I used strawberry
- ⅓ cup chocolate chips white or milk chocolate - any size works
Instructions
- Line a baking sheet with parchment paper.
- Empty the yogurt containers onto the parchment paper and spread with the back of a spoon. You want it even, but no need to get fussy here.
- Sprinkle with chocolate chips, using a spoon to press them lightly in.
- Place the baking sheet in your freezer, and freeze until firm. (About 3 hours.) Break into pieces or for straighter edges, use a knife to cut. Store in the freezer. If your kids are like mine, put some behind the frozen vegetables for yourself. 🙂
Shannon Graham
What a delicious snack. I always have that yogurt in my fridge too!