Blackstone Street Corn

[{"selector":"#anim-e6309fc5-eace-4556-8101-cedfb9b7ffc6","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d3eaff1b-4d3c-43ec-bb58-e8ee2322037b","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ed789bdd-dfa6-40cb-92b3-ff74b0de060c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-004c6df4-024d-48e6-954e-9e5901d51ffc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a11b8d70-643d-42e6-b46c-0eea398bfa2a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] about the recipe Get ready to jazz up your outdoor cooking game with this mouth-watering Blackstone Street Corn recipe! This dish combines sweet corn with a creamy and zesty sauce and tops it off with salty Cotija cheese. Whether you're hosting a backyard BBQ or spicing up your weeknight dinner, this street corn brings a burst of flavor to your table in no time. Get the Recipe

[{"selector":"#anim-b8137b10-cfc0-44c5-919b-e157cf99ee04","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f05b5879-8708-4ca1-b82d-a996073c6d10","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-79416044-4305-46ae-8bcf-11c0b9087dc3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.499999772451451%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-6dbefcd4-415f-49ec-887e-fc913d49cce0","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e102fefa-878c-4ee2-b82c-1ebdbb9fd061","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] INGREDIENTS – 1 pound frozen sweet yellow corn slightly thawed – 2 tablespoons mayonnaise – 2 tablespoons sour cream – 2 tablespoons fresh lime juice – 2 teaspoons honey – 2 tablespoons butter – 1 jalapeno seeded and minced – 1 teaspoon sea salt – ½ teaspoon chili powder – 2 tablespoons Cotija cheese grated or crumbled Get the Recipe

– Pull the corn out of the refrigerator 30 minutes prior to cooking. If you are short on time, you can microwave it for a minute.

[{"selector":"#anim-850af8cc-fb50-4a92-8fd6-fd6866004807","keyframes":{"transform":["translate3d(115.18987%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-7f64a815-05b5-4bdf-8af2-5e336282e691","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-a5e3e877-b7b7-4851-bf97-4cd9d2067e5e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get the Recipe

[{"selector":"#anim-d05177e9-7448-4a07-8043-68ce2bff73cf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-130c4079-042a-478c-a296-17f0f9acd6ae","keyframes":{"transform":["translate3d(0px, -478.07276%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-27eb2d8a-192f-4375-ac0e-898a9bedfe8d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] – In a small bowl, combine the mayonnaise, sour cream, lime juice, and honey. Get the Recipe

– Preheat your griddle to medium-high.

[{"selector":"#anim-77277e5f-2e7a-4384-90a2-e8885763975c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db2eb45f-f9eb-4c87-8cc0-90de3427da57","keyframes":{"transform":["translate3d(0px, 764.96705%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0753563-9eae-4bc4-9ab5-7fc187e285d2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get the Recipe

[{"selector":"#anim-96e77ee1-f311-4c9a-a628-80059e4d995d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-f4676687-0ab3-4ea7-8b0d-6de1e78ecd11","keyframes":{"transform":["translate3d(-148.83721%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-170eb435-f254-4e69-ab62-ba3b8600a1dd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29bdd142-82c0-4cf8-b8f2-734259f7dbdd","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] – Add the butter. Once it melts, add the jalapeño and cook for a minute. Add the corn, salt, and chili powder. Get the Recipe

– Cook for 3 minutes. Drizzle the mayonnaise mixture in the center of the corn and stir to combine. Cook for another 2 minutes.

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[{"selector":"#anim-3583c3af-0cea-4297-9c12-ca50062bc90e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-75176d1f-80a2-4d35-a0bc-f7da11d37f3c","keyframes":{"transform":["translate3d(-135.93073%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a4dd27aa-bbab-4aa4-81ee-7fbc7bf6d047","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-270b9a81-7cf2-473e-85be-8db24aeeb236","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] – Remove from the griddle, and sprinkle with the grated or crumbled cotija cheese. Top with fresh cilantro if desired. Get the Recipe

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