Get ready to delight your friends and family with our Goat Cheese Fondue recipe. It's an irresistible blend of creamy goat cheese and nutty gruyere, creating a mouthwatering combination that's truly decadent. This irresistible recipe is one of the best ways I know to liven up an evening at home.
Looking for a rich and cheesy indulgence guaranteed to transform an ordinary evening at home into something magical? You are going to love this creamy goat cheese fondue.
It is a fun twist on traditional fondue that works just as well for a get-together with friends as it does for an intimate date night at home.
Ready to prep for your special evening? Let's get started!
Ingredients
- Fresh Chives: These add a mild, onion-like flavor that doesn't overpower but subtly enhances the overall taste of the dish. If you don't have chives on hand, green onions or leeks can be a good substitute.
- Fresh Parsley: This herb brings a slightly peppery note to the mix. If parsley isn't your thing or you simply ran out, fresh cilantro or basil could work too.
- Garlic: The aromatic powerhouse! Garlic adds a depth of flavor that is hard to replace. In a pinch, garlic powder can do the trick.
- White Wine: This adds acidity and a bit of sweetness. Don't worry about it being alcoholic; most of it cooks off! Substitute with chicken broth or non-alcoholic wine if need be.
- Gruyere Cheese: Gruyere is wonderfully nutty and creamy. If you can't find Gruyere, Emmental or Jarlsberg can be good alternatives.
- Cornstarch: This helps thicken the cheese mixture. You can also use flour if cornstarch isn't available.
- Goat Cheese: This brings a tangy punch and smooth texture. This is the star of the dish.
- Freshly Squeezed Lemon Juice: This adds a hint of freshness and helps cut through the richness of the cheese. White vinegar can be used as a substitute if needed.
- Coarse Black Pepper: It adds a bit of heat and bite. If you're out, white pepper can work too.
And for dipping, we have:
- Bread Cubes: A classic choice for any fondue. Any crusty bread will do.
- Broccoli, Grape Tomatoes, Cauliflower: These veggies not only add a healthful touch but also a delightful crunch and flavor contrast.
- Sliced Green Apples: The tartness of the apples pairs beautifully with the rich, creamy cheese.
Tips and Tricks
- Quality Matters: Always opt for high-quality cheeses. It might be tempting to save a few bucks, but trust me, the difference in taste is noticeable. Your favorite local cheese shop or well-stocked grocery store should have what you need.
- Grate Your Own Cheese: It's a bit more work, but grating your own Gruyere cheese rather than buying pre-shredded can make a big difference. Pre-shredded cheese often has anti-caking agents that can affect the smoothness of your fondue.
- Slow and Steady Melts the Cheese: Cheese fondue is not a dish to rush. Melt your cheese slowly over low heat to avoid it becoming grainy or separating.
- Stir It Up: Keep your fondue moving by stirring frequently. This helps to distribute heat evenly and ensures a silky, smooth texture.
- Leftovers? No Problem: If you happen to have leftovers (though I doubt it!), it can be refrigerated for up to three days and gently reheated when you are ready to serve.
Step by Step
- In a bowl, combine chives, parsley, and garlic.
- Add wine to your fondue pot or saucepan.
- In another small bowl, toss shredded Gruyere cheese with cornstarch.
- Add Gruyere and Goat Cheese to the pot and cook it over medium-low heat. Stir often.
- As soon as the cheese has melted, reduce the heat to low.
- Stir in the lemon juice, black pepper, and the herb mixture from step one.
More Recipes with Goat Cheese
- Fried Goat Cheese Salad: Crispy on the outside, creamy on the inside, these goat cheese medallions add a delicious crunch to a fresh, leafy salad.
- Strawberry Goat Cheese Salad: The sweetness of strawberries perfectly complements the tanginess of goat cheese in this refreshing and colorful salad.
- Air Fryer Asparagus: Tender asparagus spears with a burst of lemon finished with a sprinkle of goat cheese make for a quick and elegant side dish.
- Spinach Arugula Salad: Pair the peppery bite of arugula with the soft texture of spinach, topped with goat cheese crumbles for a simple yet sophisticated salad.
Gruyere and Goat Cheese Fondue
Ingredients
- ¼ cup fresh chives chopped
- ¼ cup fresh parsley chopped
- 6 cloves garlic minced
- 1 cup white wine
- 8 ounces Gruyere cheese shredded
- 1 tablespoon cornstarch
- 8 ounces goat cheese crumbled
- 1 teaspoon freshly squeezed lemon juice
- ½ teaspoon coarse black pepper
- For Dipping: Bread Cubes Broccoli, Grape Tomatoes, Cauliflower, Sliced Green Apples
Instructions
- In a small bowl, combine chives, parsley and garlic. Set aside.
- Add the wine to your fondue pot. (You can also use a saucepan.) Heat over medium heat until steaming.
- Toss shredded Gruyere cheese with with cornstarch in a small bowl. Add Gruyere and Goat Cheese to the pot and cook over medium low heat, stirring often. With the cheese is melted and smooth, reduce heat to low and stir in lemon juice, black pepper and herb mixture. Sever warm with desired dippers.
Stacie @ Divine Lifestyle
That sounds so good! This cheese combination is the perfect thing for a delicious, rich fondue.
Paula
I have to give this a try! I love the rich flavor of goat cheese, and I think it would make a great fondue with the gruyere. Thanks for sharing it!
Emily, Our house now a home
This looks delicious! I don't know why i do not make fondue more, it ios such a fun meal option or a great party appetizer.
Heather Lawrence
I used to be totally a "fon-don't" kinda girl but I love LOVE fondue!
This looks delicious, can't wait to try it!
Jennifer Van Huss
After working all day and dealing with the kids, finding time for the adults can be hard. My husband loving cooking a fancy dinner and chilling in the hot tub after a long day! WE reconnect but it is non stressful for us or the kids
Kerri Olkjer
This recipe looks like perfection! And sparkling wine? Yes. Please.
WhispersInspire
Yummy! I love fondue! We have fondue night every now and then! We
WhispersInspire
Yummy! I love fondue! We have fondue night every now and then!
Lisa Marie Heath
I'm crazy about fondue! This looks so delicious and perfect when some friends come over
Dogvills
Yum! You had me at cheese. This fondue is mouth watering!
myteenguide
Looks so very yummy. I can't wait to try this food.. Cheese is my all time favorite..
Mistee Dawn
Yum! That looks so good! There is nothing better than a good fondue!
Kathy
This looks amazing. I love cheese, so I'll have to give this one a try. Can't wait to try it out! The fondue looks so good too.
Adriana
Now I'm starving haha! I LOVE fondue - this looks incredible! I need to try this. What a great appetizer option for the holidays too! -Kendall
Heather - Heartfully Heather
I love that you can bring a little bit of fancy home and maybe enjoy it after the kids go to bed. Looks so delicious! The wine too!
Run For Life
I haven't had fondue before. I really should try it. I have heard that it is fun. 🙂
Notorious Spinks
This looks good and I love me a good cheese. Cheese, wine and grapes are my all time favorite.
Chasity Monschein
Looks delicious! Perfect for having people over!
Lynn Dee
Yum! I've never tried making fondue. With all those ingredients, I bet your fondue is delish! Now I'm hungry!
Wendy Polisi
You should try it! It is so easy and delicious.
--
Wendy Polisi
CourtneyLynne Storms
Omg his fondu looks absolutely deliciousness!!!! I must Cheese obsessed so I will be giving this a try
Wendy Polisi
Hope you enjoy it!
--
Wendy Polisi
Gabriel Bregg
I've never tried fondue, but I have a friend that makes amazing goat cheese, might be time to combine the two.
Wendy Polisi
What a great friend to have. Goat cheese is just amazing.
Shannon Graham
Gruyere is a new one for me. Looks SO good. Definitely have to try it!