Indulge in the tropical sweetness of our Mango Sorbet recipe, an absolute delight bursting with the vibrant flavor of ripe, juicy mangoes. This sorbet is easy to make and filled with the essence of summer in each refreshing scoop! Serve it with your favorite BBQ dishes for a dessert that your entire family will love.
This Lime Mango Sorbet is a perfect treat for those who have dietary restrictions as it is vegan, dairy-free, and gluten-free.
The sorbet is made by blending mango with lime juice and sugar. You can adjust the sweetness level for your taste by adding or reducing the sugar.
For an extra tangy flavor, add some lime zest before blending. Once blended, process it in your ice cream maker or Ninja Creami according to the manufacturer's instructions.
Before serving, let it sit at room temperature for a few minutes to soften before scooping.
To make it more delicious, you can serve it with a dollop of coconut whipped cream or top it with fresh berries. The combination of creamy sorbet and juicy berries is a heavenly match.
Ingredients
- Mangos: These are the star of our recipe. They bring a sweet, slightly tangy flavor that's incredibly refreshing. Look for mangos that are
- Lime Juice: This adds a sour punch that brightens up the flavors. It's all about balance in cooking, and the acidity from lime juice does just that.
- Water: It might seem like an unimportant ingredient, but water actually plays a crucial role in helping blend all the flavors together. If you want to get adventurous, you could swap the water for coconut water for an extra tropical twist.
- Sugar: Just a little bit of sugar goes a long way in enhancing the natural sweetness of the mangos. For a healthier alternative, you could use honey, agave nectar, or even stevia.
Step by Step
- Put your mangoes, lime juice, water, and sugar in a blender, and process until smooth.
- Add lime oil and process again. Taste and add additional sugar as needed.
- Place in a glass dish and refrigerate until cold.
- Once cold, freeze in your ice cream maker according to the manufacturer's instructions.
- Transfer your mixture into a freezer safe dish, then place it in the freezer and freeze until hard.
You May Also Like
- Our Ninja Creami Strawberry Sorbet is a delightful frozen treat that bursts with the sweet essence of ripe strawberries.
- For those who fancy a tangy twist, our Ninja Creami Lemon Sorbet is a zesty treat, offering a burst of citrusy goodness in every spoonful.
- Combine the best of both worlds with our Lemon Strawberry Sorbet, where the sweetness of strawberries meets the tartness of lemons to create a symphony of flavors.
- Try our Peppermint Ice Cream for an indulgent, minty delight. This creamy, cool treat is like a winter wonderland in every bite, perfect for those cozy nights in.
Mango Sorbet
Ingredients
- 2 mangos peeled, pitted and diced
- 2 limes juiced and zested
- ½ cup water
- ¼ cup sugar
Instructions
- Place mangos, limes, water and sugar in a blender and process until smooth. Add lime oil and blend until incorporated. Taste and add additional sugar as needed. Place in a glass dish and refrigerate until cold.
- Freeze in an ice cream maker according to manufacturer’s instructions. Transfer to a freezer safe glass dish and freeze until hard.
John Hartil
Yummie...just so delicious and refreshing looking!
Pat Hennessey
I love mangos and like! Thanks this looks delicious! In your instructions you said to add the limes etc into the blender. Do I add the juice of the limes or the lime pulp as well? I’m thinking the juice. Thank you. I so enjoy your recit!
Wendy Polisi
Yep! It is 2 limes, juiced! I don't think it would taste good with the pulp or skins. I am so glad you enjoy my recipes - that makes my day.