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Home » Quinoa Recipes » Gluten Free Quinoa Recipes » Cilantro Quinoa Salad

Cilantro Quinoa Salad

Published: Dec 12, 2014 by Wendy Polisi Modified: Nov 26, 2018 · 509 words. · About 3 minutes to read this article. This post may contain affiliate links. All opinions are my own.

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This Cilantro Quinoa Salad is packed with nutrients and flavor!  With quinoa, black beans, and avocado, it is the perfect lunch to help you power through a busy afternoon.

Toasted Quinoa Salad with Cilantro Vinaigrette - WendyPolisi.com This post is sponsored by Pompeian. All options are my own.

It goes without saying that I love sharing recipes. Long before I even knew what a food blog was I was collecting recipes to share with others.
Toasted Quinoa Salad with Cilantro Vinaigrette
This holiday season, Pompeian is helping families across the country immortalize their favorite holiday recipes by offering personalized bottles of Pompeian Extra Virgin Olive Oil. You can complete your custom oil with a favorite recipe, family photo and customizable label. This makes a great gift for a hard to shop for foodie and is a great way to commemorate a treasured dish.

Toasted Quinoa Salad with Cilantro Vinaigrette

I love their extra virgin oil because is the only oil in the US to carry the USDA Quality Monitored seal.

To create your very own personalized bottle of Pompeian Extra Virgin Olive Oil, you can visit Pompeian on Facebook or at Pompeian.com. There you can generate and print your very own custom label complete with a favorite recipe!
Toasted Quinoa Salad with Cilantro Vinaigrette

And after you do that, come back and make this AMAZING quinoa salad. This was one that I will make again and again!

If You Like This Cilantro Quinoa Salad You May Also Like:

  • How to Cook Quinoa
  • Black Bean Quinoa Burger
  • Mediterranean Quinoa Salad

Cilantro Quinoa Salad

Print Recipe

Quinoa Salad with Cilantro Vinaigrette

This Cilantro Quinoa Salad is packed with nutrients and flavor!  With quinoa, black beans, and avocado, it is the perfect lunch to help you power through a busy afternoon.
Author: Wendy Polisi

Ingredients

  • 1 tablespoon Pompeian Extra Virgin Olive Oil
  • 1 yellow onion chopped
  • 1 cup uncooked quinoa rinsed
  • 6 cloves garlic minced
  • 1 ¼ cups chicken or vegetable broth
  • ¾ teaspoon sea salt
  • 2 tablespoons lime juice
  • 1 tablespoon red wine vinegar
  • 1 tablespoon honey
  • ½ cup fresh cilantro chopped
  • 1 teaspoon cumin
  • ¼ teaspoon chipotle chili powder
  • ½ teaspoon fresh ground black pepper
  • 3 tablespoons Pompeian Extra Virgin Olive Oil
  • 1 red pepper seeded and chopped
  • 1 ½ cups cooked black beans drained and rinsed
  • 1 avocado peeled, pitted and diced
  • 2 ounces feta or nut cheese crumbled
  • 2 tablespoons toasted pine nuts

Instructions

  • Heat 1 tablespoon of olive oil in a medium saucepan. Add onion and cook for 8 minutes. Add quinoa and garlic and cook, stirring often, for 5 minutes. Add broth and sea salt and bring to a simmer. Reduce to low and cover. Cook for 30 to 35 minutes, until the water is mostly absorbed. Remove from heat and place a clean dish cloth on top of saucepan. Place the lid on top of the saucepan and allow to sit for 5 minutes. Transfer to a parchment lined baking sheet to cool.
  • Meanwhile, combine lime juice, red wine vinegar, honey, cilantro, cumin, chipotle chili powder, and pepper in a blender. Process until combined and then add in olive oil in a steady stream.
  • When quinoa is slightly cooled, transfer to a bowl and toss with red pepper, black beans and avocado. Toss with desired amount of dressing. Top with cheese and pine nuts and serve.

 

 

« Chocolate Mint Quinoa Cookies
Apple Pecan Quinoa Breakfast »

About Wendy Polisi

Hi, I’m Wendy! I’m a cook, author, blogger, natural health enthusiast…and most importantly a mom. My boys are 10 & 11 and my late life princess is 3. Firm believers in lifestyle design, our family has been location independent since 2008. Join me to read about our adventures in the kitchen…and out!

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  1. 101 Sensational Quinoa Salads That You Should Try - Wendy Polisi says:
    May 27, 2017 at 6:02 AM

    […] Zucchini Feta Quinoa Salad Sweet and Spicy Quinoa Salad Crunchy Asian Quinoa Salad Quinoa Salad with Cilantro Vinaigrette Festive Citrus Quinoa Salad Super Food Quinoa Salad Kale and Quinoa Salad Vegan Quinoa […]

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Hi, I’m Wendy! I’m a cook, author, blogger, natural health enthusiast…and most importantly a mom. My boys are 10 & 11 and my late life princess is 3. Firm believers in lifestyle design, our family has been location independent since 2008. Join me to read about our adventures in the kitchen…and out! Read More…

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