You know back in April when I was raving about how glorious the weather was and all of you up north were grumbling about snow? Um, yeah.
You have your revenge.
It has been hovering around a balmy 110 degrees here and getting motivated to do much of anything has been a challenge. Even the pool water is too hot.
You know what I hate when it is this hot? Cooking!
Less than ideal when you are a food blogger, no?
And let’s not forget about those three cute kids who aren’t fond of the idea of skipping meals or having yet another cold sandwich.
No worries, though. This isn’t my first rodeo, and I’ve got it all figured out. Thanks to my slow cooker and KC Masterpiece BBQ Sauce Mix & Dry Rub, I’ll be in and out of the kitchen in less than ten minutes and create a meal that the whole family will love.
If you haven’t tried it, I know you will love the simplicity of KC Masterpiece BBQ Sauce Mix & Dry Rub as much as I do. (And it is gluten free – Woop!)
All you do is mix it with 3/4 – 1 cup (depending on if you are creating a marinade or sauce) of water, soda, bourbon, juice, broth, vinegar, etc., and voila you have a delicious and unique dish. I like to use a few different liquids to mix it up like I’ve done in these Spicy Slow Cooker Chicken Sandwiches.
These sandwiches are so simple but packed with flavor. They are perfect for a family meal. Feel free to adjust the Sriracha if your kids are sensitive to heat. You could also use the Original or Sweet Honey KC Masterpiece BBQ Sauce Mix & Dry Rub instead of the Spicy Habanero. I’ve tried them all and they are all good.
If the weather is nice where you are go ahead and rub it in!
Fire up your grill, use the mix as a marinade and have grilled chicken sandwiches…or grilled chicken with a side of veggies…or make a grilled chicken salad. With KC Masterpiece, the options are endless.
Make sure you visit KCMasterpiece.com for recipes, tips, and inspiration!
Spicy Slow Cooker Chicken Sandwiches
- 1 packet KC Masterpiece BBQ Sauce Mix & Dry Rub Spicy Habanero
- 1/2 cup chicken broth
- 1/4 cup apple cider vinegar
- 1/4 cup Sriracha
- 1 pound boneless skinless chicken breasts
- For serving: Gluten Free Buns lettuce or slaw
- In a small bowl, whisk together KC Masterpiece BBQ Sauce Mix & Dry Rub Spicy Habanero, chicken broth, apple cider vinegar and Sriracha. Place chicken breasts in a slow cooker and pour sauce over it. Cook on low for 4 hours, or until chicken is easily shredded with a fork.
- Serve shredded chicken on buns with lettuce or slaw.
This is a sponsored conversation written by me on behalf of KC Masterpiece. The opinions and text are all mine.