Experience the comforting aroma of freshly baked biscuits without the fuss with Homemade Air Fryer Biscuits! A simple preparation lets you enjoy these light, flaky buttermilk delights in no time, perfect for those who aren't eager to tackle complex recipes in the morning.
Combine the flour, baking powder, salt, and sugar in a medium bowl. Cut the butter into ½” cubes and add to the dry mixture.
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Cut in with a pastry cutter or with clean hands until the butter is broken down into very small pieces.
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Add the buttermilk and stir to form a dough.
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Fold the dough over in the bowl a few times, picking up any loose bits.
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Turn the dough into a lightly floured surface, and pat it to ¾” thick.
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Cut into 12 - 2 ¼” biscuits.
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Line your air fryer with an air fryer parchment paper liner, and then add the biscuits to it, cooking in batches to avoid overcrowding. Cook at 400° F for 10 to 12 minutes until golden brown.
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