These Air Fryer Sugar Cookies are quick to make and even quicker to disappear. Make air fryer cookies once, and you will wonder why you made them any other way.
Mix flour, baking powder, and salt in a medium bowl. Beat the butter in the bowl of a stand mixer until creamy, about 1 minute.
Add the sugar, and beat on medium for 3 minutes, until light and fluffy. Add the egg and vanilla and beat on medium until combined.
Place the flour mixture in the bowl and beat on low until just combined. You can refrigerate the dough for about an hour to prevent spreading.
Roll into balls and flatten with the bottom of a glass. Sprinkle with garnishes if desired
Preheat your air fryer to 325. Line with a parchment liner, and add the cookies. They will spread, so make sure you give them enough room between them.
Cook for 9 to 11 minutes until golden brown.
Allow to cool slightly in the air fryer basket, then transfer to a cooling rack to cool completely.