This Hanger Steak recipe is a carnivore's dream come true! With its robust flavors and succulent texture, this steak offers a richness that's simply irresistible. You can grill it or cook it on your Blackstone griddle.
– In a blender or mason jar, combine the avocado oil, dijon mustard, balsamic vinegar, rosemary, garlic, and salt.
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– Place the hanger steak in a shallow dish and pour the marinade over it.
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– Marinate in the refrigerator overnight. If you are in a hurry, you can marinate it at room temperature for one hour. Remove the steak from the marinade and allow to come to room temperature.
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– Remove the steak from the marinade and allow to come to room temperature. Blot with paper towels to remove excess moisture.
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– Heat the Blackstone griddle to medium-high heat. (400 ° F to 450 ° F) – Oil the griddle and then add the steaks.
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– Cook for 5 minutes and then flip, cook an additional 4 minutes or to desired doneness. – Remove from heat, and allow to rest fo 5 minutes before serving. – Slice against the grain to serve.
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