Blackstone Brussels Sprouts

about the recipe

If you are looking to elevate your side dish game, look no further than Blackstone Brussels Sprouts. Cooking Brussels sprouts on the Blackstone griddle gives them a wonderfully smoky and charred flavor with a crispy texture that is hard to beat. A simple seasoning of brown sugar smoked paprika, and salt makes them really shine. Give this recipe a try, and you will be hooked!


– 1 pound Brussels sprouts – 3 tablespoons unsalted butter – 2 teaspoons minced garlic – 2 teaspoons light brown sugar – 1 teaspoon smoked paprika – ½ teaspoon sea salt – 2 tablespoons apple cider vinegar – Optional: Chopped almonds or hazelnuts

– Wash the Brussels sprouts and trim them. Cut them in half.

– Heat your flat-top griddle to medium-high heat. Add the butter, spreading it across the griddle.

– Add the Brussels sprouts, and cook for 8 to 10 minutes, stirring often.

– Add the garlic, brown sugar, paprika, and salt. Cook for 1 more minute, stirring constantly.

– Remove from the heat, and toss with the apple cider vinegar.

– If desired, top with almonds and hazelnuts.

Get More Recipes