Blackstone Chicken

about the recipe

If you are looking for an easy and delicious way to cook chicken breast, look no further than this Blackstone Chicken.  The punchy marinade infuses just the right amount of flavor, to give you moist succulent chicken, while the griddle gives you an exterior that is perfectly crispy.  Give this griddle chicken breast a try and you will be hooked.


– ¼ cup mayonnaise – ¼ cup avocado oil plus more for the griddle – 1 tablespoon Dijon mustard – 1 tablespoon soy sauce or gluten-free tamari – 1 teaspoon dried thyme – 1 teaspoon sea salt – ½ teaspoon fresh ground black pepper – ¼ teaspoon cayenne pepper – 2 pounds boneless skinless chicken breast

– In a small bowl combine the mayonnaise, avocado oil, Dijon mustard, soy sauce, thyme, salt, pepper, and cayenne pepper.

– Place the chicken in a shallow dish or zip-top plastic bag and marinate in the refrigerator for four hours or overnight.

– Remove the chicken from the marinade, and discard the excess marinade. – Heat your Blackstone griddle to low to medium-low - about 350° F to 400 ° F.

– Drizzle or spray oil on the griddle surface. – Cook the chicken for 7 minutes and then flip.

– Cook another 7 to 10 minutes, until an instant-read thermometer registers 160° F.

– Transfer the chicken to a plate and tent with foil. – Allow to rest for 5 to 10 minutes before serving.