about the recipe
If you are looking for an easy and delicious way to cook chicken breast, look no further than this Blackstone Chicken. The punchy marinade infuses just the right amount of flavor, to give you moist succulent chicken, while the griddle gives you an exterior that is perfectly crispy. Give this griddle chicken breast a try and you will be hooked.
– ¼ cup mayonnaise – ¼ cup avocado oil plus more for the griddle – 1 tablespoon Dijon mustard – 1 tablespoon soy sauce or gluten-free tamari – 1 teaspoon dried thyme – 1 teaspoon sea salt – ½ teaspoon fresh ground black pepper – ¼ teaspoon cayenne pepper – 2 pounds boneless skinless chicken breast
– Place the chicken in a shallow dish or zip-top plastic bag and marinate in the refrigerator for four hours or overnight.
– Transfer the chicken to a plate and tent with foil. – Allow to rest for 5 to 10 minutes before serving.