about the recipe

As soon as warm weather hits, I start craving a good steak.  Cooking steak on a Blackstone Griddle has become my latest obsession.  The flat-top grill delivers perfectly seared steaks that are juicy on the inside and so full of flavor.  Perfect for Memorial Day, Labor Day, and all the days in between!

Pat the steaks dry with paper towels. Season all sides. Let sit at room temperature for 1 hour if you have time, or proceed with the recipe immediately.

– Oil your griddle well – Preheat one side of your griddle to 300° F to 325° F. (Low to medium-low) – Preheat the other side to high ( about 500° F)

– Add the steaks to the cooler side of the griddle and cook for about 7 to 10 minutes until the internal temperature reaches 100° F. – Move the steaks to the hot side of the griddle, and sear for 4 to 5 minutes, turning often, until the steaks are well-browned and the desired internal temperature has been reached.

Top with the compound butter and let rest for at least 5 minutes.


Pro Tip:  Use an instant-read thermometer to make sure the steak has reached your desired level of doneness.

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