about the recipe
As soon as warm weather hits, I start craving a good steak. Cooking steak on a Blackstone Griddle has become my latest obsession. The flat-top grill delivers perfectly seared steaks that are juicy on the inside and so full of flavor. Perfect for Memorial Day, Labor Day, and all the days in between!
– Oil your griddle well – Preheat one side of your griddle to 300° F to 325° F. (Low to medium-low) – Preheat the other side to high ( about 500° F)
Top with the compound butter and let rest for at least 5 minutes.
Pro Tip: Use an instant-read thermometer to make sure the steak has reached your desired level of doneness.
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