Blackstone Street Corn

about the recipe

Get ready to jazz up your outdoor cooking game with this mouth-watering Blackstone Street Corn recipe! This dish combines sweet corn with a creamy and zesty sauce and tops it off with salty Cotija cheese. Whether you're hosting a backyard BBQ or spicing up your weeknight dinner, this street corn brings a burst of flavor to your table in no time.


– 1 pound frozen sweet yellow corn slightly thawed – 2 tablespoons mayonnaise – 2 tablespoons sour cream – 2 tablespoons fresh lime juice – 2 teaspoons honey – 2 tablespoons butter – 1 jalapeno seeded and minced – 1 teaspoon sea salt – ½ teaspoon chili powder – 2 tablespoons Cotija cheese grated or crumbled

– Pull the corn out of the refrigerator 30 minutes prior to cooking.  If you are short on time, you can microwave it for a minute.

– In a small bowl, combine the mayonnaise, sour cream, lime juice, and honey.

– Preheat your griddle to medium-high.

– Add the butter.  Once it melts, add the jalapeño and cook for a minute.  Add the corn, salt, and chili powder.

– Cook for 3 minutes.  Drizzle the mayonnaise mixture in the center of the corn and stir to combine.  Cook for another 2 minutes.

– Remove from the griddle, and sprinkle with the grated or crumbled cotija cheese. Top with fresh cilantro if desired.