about the recipe
This Buttermilk Blue Cheese Dressing is a creamy, tangy dressing perfect for salads or as a dip. Featuring tart buttermilk, rich and flavorful blue cheese, and just the right spices, this dressing will add richness to any dish. It's easy to make and only requires a few minutes of prep time. Serve it with your favorite greens or use it as an accompaniment to crudités or buffalo wings. No matter how you use it, this flavorful blue cheese dressing will be sure to please any palate!
– 1 cup mayonnaise – 1 cup sour cream – ½ cup buttermilk – 1 tablespoon sugar – 1 tablespoon white vinegar – ½ teaspoon sea salt – ½ teaspoon garlic powder – ¼ teaspoon fresh ground black pepper – 4 ounces blue cheese crumbled (avoid pre crumbled if possible)
– Place the mayonnaise, sour cream, buttermilk, sugar, vinegar, salt, garlic powder, and black pepper in a large bowl.
– Whisk it together.
– Add the cheese.
– Stir until just combined.
– Refrigerate for 1 hour to let the flavors combine.