Butternut Squash Casserole with Quinoa is a versatile dish that's perfect for both weeknight dinners and holiday meals. This tasty recipe is one you definitely don't want to miss out on!
Preheat oven to 350 degrees. Spray a large baking sheet with olive oil. Add squash and sprinkle with salt and pepper. Roast for 15 minutes.
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Heat olive oil over medium heat. Add shallots and sage and cook for 8 minutes or until shallots are tender.
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Add in garlic and cook for another 30 seconds. Add in quinoa and squash and stir for another minute.
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Add in broth, black pepper, sea salt and cayenne pepper. Bring to a simmer and then reduce the heat to low.
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Cover and cook for 25 minutes or until most of the liquid is absorbed. Move the quinoa mixture to an oven safe pan. In a small bowl, combine milk and eggs and pour over the quinoa mixture. Top with cheese.
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Bake at 350 degrees for 30 minutes. If desired, broil for two minutes to brown the top.
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