Cast Iron Cornbread

about the recipe

Cast Iron Cornbread is the ultimate way to elevate your next family dinner.  It is buttery, cheesy, and so moist. Give it a try, and it will become one of your most requested bread recipes!

– Preheat the oven to 400° F. – Generously grease a cast iron skillet with butter.

– In a large bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, salt, and thyme.

– Beat the eggs in a separate bowl. Add the buttermilk and butter and whisk well.

– Add the wet ingredients to the dry and stir until just combined.

– Add the cheese and stir again.

– Transfer to the prepared skillet.

– Bake for 19 to 23 minutes until a toothpick comes out clean. (Cover with foil towards the end if it starts to get brown.)

– Drizzle the top with additional melted butter if desired.