Potatoes bring a unique comfort, and these Cheesy Scalloped Potatoes feel like a warm, inviting embrace served on a plate. Whip up this recipe once, and it'll become your favorite for hosting!
Preheat the oven to 425° F. Place the potatoes in a large bowl and toss with the salt, garlic powder, and pepper to coat. Melt 1 tablespoon of the butter in a large skillet over medium-high heat.
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Add half of the potatoes, and toss with the butter.
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Use a fork to spread the potatoes into a single layer.
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Sprinkle with half of the cheddar and gruyere cheese, and then arrange the remaining potatoes on top. Reduce to medium heat.
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Pour half and half over the potatoes and add the bay leaves. Cook for 5 minutes. Spray a shallow dish with cooking spray and slide the potatoes and cream into it.
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Arrange with a fork. Cut the remaining 1 tablespoon of the butter into small cubes and scatter on top of the potatoes. Top with the remaining shredded cheese and parmesan.
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Bake for 30 minutes, until golden brown. (Tent with foil in the last 10 minutes to prevent browning if necessary.) Discard the bay leaves and let rest for 5 minutes before serving.
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