Craving something comforting and delicious? Look no further than this classic chicken spinach manicotti! Our recipe combines tender chicken, spinach, and cheese-stuffed manicotti noodles all topped with tomato sauce for a meal that is sure to satisfy everyone.
With its creamy texture and hearty flavors, it's the perfect dish for a cozy weeknight dinner or special family gathering. So, turn on the oven and get ready to enjoy this delicious Italian classic – your taste buds won't regret it!
Preheat the oven to 350° F. Coat a 9 x 13 -inch casserole dish with cooking spray. Cook manicotti in salted water according to package directions. Avoid stirring to make sure that the pasta stays whole. Drain.
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While the pasta cooks, combine the ricotta, chicken, spinach, 1 cup of mozzarella, parmesan, salt, and pepper in a large bowl.
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Spread ½ cup of the sauce on the bottom of the prepared casserole dish. Fill each manicotti with the ricotta mixture and arrange in the dish in a single layer.
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Top with the remaining 1 ½ cups marinara and remaining mozzarella. Bake for 30 to 35 minutes, until melted and bubbly.
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Let cool for 10 minutes. Sprinkle with fresh herbs to garnish, and serve warm.
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