Cooking Steak on a Blackstone Griddle

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Pat the steaks dry with paper towels. Season all sides. Let sit at room temperature for 1 hour.

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[{"selector":"#anim-b388a8c9-1135-4291-a474-b9b550aaa68d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-566efd3e-1807-47f1-8063-6d734e64ac01","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – Oil your griddle well – Preheat one side of your griddle to 300° F to 325° F. (Low to medium-low) – Preheat the other side to high ( about 500° F) Get the Recipe

– Add the steaks to the cooler side of the griddle and cook for about 7 to 10 minutes until the internal temperature reaches 100° F. – Move the steaks to the hot side of the griddle, and sear for 4 to 5 minutes, turning often, until the steaks are well-browned and the desired internal temperature has been reached.

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