Craving comfort food? Try our family-friendly Cottage Cheese Lasagna. Imagine layers of soft pasta, robust marinara sauce, creamy cottage cheese, and generous mozzarella, all baked to golden perfection.
Preheat the oven to 350° F. Heat a skillet to medium-high heat. Add the ground beef and onion, and cook, breaking up the onion with a spoon, until the ground beef is brown about 8 minutes. Add the garlic, and cook for 1 more minute. Drain off any excess fat.
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Stir in the marinara sauce, Italian seasoning, and salt and cook over medium for another 5 minutes. Remove from the heat.
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Meanwhile, in a medium bowl stir together the cottage cheese, eggs, parmesan cheese, parsley, and salt. Spread ½ cup of the meat sauce on the bottom of a 13 x 9 casserole dish.
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Top with a layer of noodles, ½ of the cottage cheese mixture, and ⅓ of the mozzarella and parmesan cheese.
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Spread ⅓ of the remaining marinara and repeat the layers.
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End with a layer of noodles, marinara, and the remaining cheese.
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Bake for 30 minutes, covering with aluminum foil if it starts to brown too much. Allow to cool for 15 minutes, and then slice and serve.
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