Creamy Boursin Mashed Potatoes

For a tasty twist on classic mashed potatoes, these Boursin Mashed Potatoes are sure to delight!  Rich and creamy, this easy potato side is the perfect way to level up your Thanksgiving game.

You Will Need

Peel your potatoes and cut them into chunks. Place in a large pot of salted water.


Bring the potatoes to a boil, and then reduce the heat to a simmer. Cook for 20 minutes, or until the potatoes are tender.


Drain, and place the potatoes in a large bowl. Add the butter slices.


Mash using a potato masher.


Crumble the Boursin cheese and stir it into the potatoes.


Add ¾ cup of whole milk, salt, and pepper. Stir just until the cheese is melted and everything is incorporated, being careful not to overmix. Additional milk as needed to reach the desired consistency.


Bake for 15 to 20 minutes, until the cheese is bubbly.