Crockpot Salsa Chicken

about the recipe

For a delicious and super easy set-it-and-forget-it meal, you can't beat Crockpot Salsa Chicken! You only need three ingredients to make it, and thanks to the slow cooker, the chicken turns out tender, juicy, and packed with flavor. With only a few minutes of hands-on time, this recipe is one of the easiest ways to meal prep for the week.

about the recipe

This Crockpot Salsa Chicken recipe is one of my favorite options! Hands-on prep time takes about five minutes, then you set it and forget it. The result is tender, flavorful chicken that's perfect for salads, burrito bowls, taco nights, and more. If you love dishes with big flavors that don't require a ton of prep or fuss, you're going to love this Salsa Chicken Recipe! It takes all the hassle out of meal-prepping.


– 2.5 pounds boneless skinless chicken breast or thighs – ¼ cup taco seasoning about 1 package – 1 ½ cups salsa about 16 ounces – For serving: jalapeños cilantro, shredded iceberg, shredded cheese, sour cream, avocado, lime juice

– Sprinkle the chicken breast with the taco seasoning.

– Arrange in the bottom of your crockpot.

– Top with the salsa.

– Cook over high heat for 3 hours or low heat for 6 hours.

– Shred the chicken if desired.