When you need an appetizer that wows a crowd, these Buffalo Potatoes deliver. Potato cubes are fried until crispy and then seasoned to perfection. The finishing touch is a drizzle of creamy buffalo sauce and a sprinkle of blue cheese and scallions. The result is a snack or side that is sure to delight!
Place the potatoes in a medium pot and cover them with water. Add the vinegar to a pot. Bring to a boil and then reduce to a simmer.
Cook for 6 minutes. Drain, and transfer to a paper-towel-lined baking sheet. Heat ¼-inch of oil in a large skillet over medium-high heat
Add half of the potatoes and cook, stirring occasionally, for 10 minutes. Remove from the oil with a slotted spoon and transfer to a fresh paper towel lined baking sheet. Season with ¾ teaspoon of salt and ½ teaspoon of smoked paprika.
Repeat with the remaining potatoes.
While the potatoes are cooking, whisk together the mayonnaise, sour cream, hot sauce, garlic, and smoked paprika. Transfer the potatoes to a serving platter.
Drizzle with the sauce and sprinkle with the blue cheese and scallions.