Fried Buffalo Potatoes

When you need an appetizer that wows a crowd, these Buffalo Potatoes deliver. Potato cubes are fried until crispy and then seasoned to perfection.  The finishing touch is a drizzle of creamy buffalo sauce and a sprinkle of blue cheese and scallions.  The result is a snack or side that is sure to delight!

You Will Need

Place the potatoes in a medium pot and cover them with water. Add the vinegar to a pot. Bring to a boil and then reduce to a simmer.

01

Cook for 6 minutes. Drain, and transfer to a paper-towel-lined baking sheet. Heat ¼-inch of oil in a large skillet over medium-high heat

02

Add half of the potatoes and cook, stirring occasionally, for 10 minutes. Remove from the oil with a slotted spoon and transfer to a fresh paper towel lined baking sheet. Season with ¾ teaspoon of salt and ½ teaspoon of smoked paprika.

03

Repeat with the remaining potatoes.

04

While the potatoes are cooking, whisk together the mayonnaise, sour cream, hot sauce, garlic, and smoked paprika. Transfer the potatoes to a serving platter.

05

Drizzle with the sauce and sprinkle with the blue cheese and scallions.

06