about the recipe
If you like steak, you’re going to fall in love with grilled filet mignon! This delicious, tender cut of beef is perfectly seasoned and cooked to melt-in-your-mouth perfection. Top with a bit of compound butter, and get ready for your taste buds to sing!
– 1 ½ pounds filet mignon – 1 tablespoon avocado oil – 1 teaspoon dried rosemary finely chopped – ¾ teaspoon sea salt – ½ teaspoon fresh ground black pepper – Compound Butter optional
– Season the steaks with rosemary, salt, and pepper and allow to sit at room temperature for 1 hour