Grilled Zucchini

about the recipe

Are you looking for an easy veggie that is sure to be a show stopper? Grilled zucchini is always a hit! I’ve always loved how grilling vegetables intensifies their flavors and add a hint of sweetness. Here, we take the flavors to the next level by finishing with a punchy dressing, feta, and pine nuts.


– 2 zucchini sliced about ¼”-½” thick – Salt and pepper to taste – ¼ cup avocado oil divided – 1 tablespoon lemon juice – 1 clove garlic minced – ½ teaspoon dried thyme – 2 tablespoons crumbled feta – 1 tablespoon pine nuts toasted

– Season your zucchini with salt and pepper and allow to sit at room temperature for about 10 to 15 minutes.

– Brush the zucchini with 2 tablespoons of the oil.

– Preheat your grill to high heat.

– In a small bowl combine the remaining 2 tablespoons of oil, lemon juice, garlic, and thyme.

– Grill the zucchini for 2 - 3 minutes per side, or until lightly charred.

– Remove from heat and transfer to a plate. – Drizzle with the desired amount of dressing. – Sprinkle with the feta and pine nuts, and serve.