Easy Homemade Brioche Bread

Craving a slice of rich, buttery brioche bread but dread the effort it takes? Well, we've got a solution for you! Introducing our Easy Homemade Brioche Bread recipe that's incredibly simple to follow and guarantees a perfect loaf every time.

This isn't just any ordinary bread recipe - it's one that will have you hooked from the first bite! Dive in and discover how easy it is to bring the warmth and deliciousness of freshly baked brioche right into your kitchen.

You Will Need

Place the water, eggs, butter, bread flour, sugar, yeast, and salt in your bread machine.


Select the dough cycle and hit start. Process the dough according to the manufacturer's instructions.


Transfer the dough to a bowl and cover tightly with plastic wrap. Refrigerate overnight or up to two days.


Turn the dough out onto a well-floured surface. Divide into two.


Press each half into a 4-inch round, and fold the edges into the center until a ball forms.


Turn, seam side down, and continue to form into a ball.


Spray an 8 ½” x 4 ½-inch loaf pan well. Place the rounds, seam side down, in the loaf plan, pressing the dough into the corners.


Let rise for 2 hours. Preheat the oven to 350° F. Beat the remaining egg with a tablespoon of water and add a pinch of salt. Brush on top of the bread.


Bake for 35 to 40 minutes, until the internal temperature is 190 degrees. Let cool in the loaf pan for 15 minutes, and then allow to cool completely on a wire rack before slicing.