about the recipe
If you have about 10 minutes and a few basic ingredients, you can easily whip up a batch of this delightful Homemade Chipotle Salsa! The super fresh flavors with just a subtle kick of heat will make you want to keep going back for more. You can mix up the salsa nice and chunky or toss the veggies in a blender for a smooth restaurant-style! (Not sure which one to choose? Why not try both!)
about the recipe
Do you love fresh salsa as much as I do? Instead of paying an arm and a leg for the "good stuff" at the grocery store, I recommend giving this super simple Homemade Chipotle Salsa a try!
about the recipe
Whenever a friend tries my homemade salsa, they assume it was a labor of love. I'm sometimes embarrassed to admit that it only takes me less than 10 minutes to throw together! If you want to treat yourself to the Best Salsa Recipe, look no further. After one bite, I know you'll be hooked! It is so much better than store bought.
about the recipe
A food processor makes chopping the veggies for this Homemade Salsa Recipe super quick! I am a huge fan of the Breville Sous Chef peel and dice. I use the 8mm blade for this recipe. If you don't have a peel and dice, you can also pulse the vegetables.
about the recipe
If you don't like spicy, you can replace the jalapeño with bell pepper and use 1 chipotle chili instead of 2. You could also use the sauce from the can instead of the peppers, which has plenty of flavor but will bring the spice level down.
INGREDIENTS
– 1 red onion peeled and diced – 1 pound tomatoes chopped with juices – 2 chipotle chilies in adobo sauce chopped fine – 1 jalapeno seeded and chopped fine – 2 teaspoons minced garlic – 1 lime juiced – ¼ cup fresh cilantro chopped – 1 teaspoon sea salt – ½ teaspoon fresh ground black pepper
– Place the onion, tomatoes, chipotle chiles, jalapeno, garlic, lime, cilantro, salt, and pepper in a large bowl.