about the recipe

Coleslaw is the perfect summer side, and this Jalapeno Coleslaw is the ideal way to mix things up.  With southwestern flavors, it is perfect for serving with tacos, fajitas, or a simple chicken dinner.  No matter what you dish up with this recipe, it is sure to be a hit!

– In a small bowl, whisk together the vinegar, olive oil, mayonnaise, lime juice, sugar, and celery salt.

Combine cabbage, red onion,  and carrots in a large bowl.

– Add the jalapenos.

– Toss with the dressing. – Refrigerate for 1 hour to allow the flavors to combine.

– Toss with fresh cilantro just before serving.

Serve chilled or at room temperature.