Mashed Potato Waffles, ready in a snap, are a clever way to use your leftover mashed potatoes. They're crispy outside, soft inside, loaded with taste, and made fun with your waffle iron.
Preheat your waffle iron to medium-high. Place the mashed potatoes, cheese, bacon, chives, eggs, butter, flour, baking powder, and salt in a bowl.
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Stir well to combine.
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Brush your waffle iron with melted butter or oil. Spread the potato mixture into each waffle square.
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Close the lid and cook for 10 to 12 minutes, until golden brown.
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Transfer to a wire rack or plate, and let cool for a few minutes.
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Top with sour cream, chives, bacon, crushed red pepper flakes, and shredded cheese.
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