If you want a great way to use leftover turkey, this Turkey Salad recipe is a delicious solution! With simple ingredients that you probably already have on hand, this simple salad is bursting with fresh flavors.
Cook the pasta in salted water for 5 minutes. Drain, and transfer to your slow cooker. Melt the butter in a saucepan over medium heat or in your slow cooker if it has an saute function.
01
Add the flour, and cook for 3 minutes, whisking often. Add the milk, evaporated milk, garlic powder, ground mustard, salt and pepper.
02
Simmer until the sauce thickens, about 5 minutes. Reduce heat to low and add in 12 ounces of the cheddar cheese and the American cheese.
03
Stir to combine.
04
Pour over the noodles.
05
Cook on low for 2 hours, or high for 1 hour.
06