Leftover Turkey Salad

If you want a great way to use leftover turkey, this Turkey Salad recipe is a delicious solution! With simple ingredients that you probably already have on hand, this simple salad is bursting with fresh flavors.

You Will Need

Cook the pasta in salted water for 5 minutes. Drain, and transfer to your slow cooker. Melt the butter in a saucepan over medium heat or in your slow cooker if it has an saute function.


Add the flour, and cook for 3 minutes, whisking often. Add the milk, evaporated milk, garlic powder, ground mustard, salt and pepper.


Simmer until the sauce thickens, about 5 minutes. Reduce heat to low and add in 12 ounces of the cheddar cheese and the American cheese.


Stir to combine.


Pour over the noodles.


Cook on low for 2 hours, or high for 1 hour.