Meatball Sub Sandwiches

When you're craving hearty Italian comfort food, it doesn't get much better than a classic Meatball Sub Sandwiches. You'll get the rich marinara sauce, savory meatballs, and heaps of melty cheese you expect from your favorite pasta dish, but with soft, chewy bread instead of noodles!

You Will Need

Preheat the oven to 475° F. In a large bowl, combine the ground beef, panko breadcrumbs, parmesan cheese, eggs, Italian seasoning, garlic powder, salt, and pepper.


Form into 24 meatballs.


Transfer to a rack set on a rimmed baking sheet and cook, turning once, for 13 minutes, or until cooked through.


Place the buns on a clean baking sheet and four meatballs to each.


Top with the marinara and cheese.


Bake for 5 to 7 minutes, until the cheese is melted and bubbly.