about the recipe
Easy desserts will never go out of style, and these Mini Chocolate Tarts are pretty spectacular. They are decadent enough for a special occasion, but something even the most novice cook can prepare with confidence. With less than ten minutes of hands-on time, this is one you will turn to again and again.
– 1 package frozen phyllo shells – ½ cup chocolate chips white or milk chocolate – 1 tablespoon coconut oil – ¼ cup heavy cream – 1 teaspoon vanilla extract – ⅛ teaspoon salt – For Topping: Raspberries Strawberries, Flaky Salt
– Melt the chocolate chips and coconut oil in top of a double boiler or in a glass or metal bowl on top of a saucepan.
– Fill the phyllo shells with the chocolate and top with the desired toppings. – Refrigerate for 90 minutes until solid.
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