Ranch Potatoes

about the recipe

For a crispy side that is sure to delight the family, don’t miss these easy-to-make Roasted Ranch Potatoes. These potatoes boast a perfect balance of crunch and fluffiness, seasoned with tangy ranch flavor. With the help of your trusty oven, you'll turn humble spuds into a mouthwatering side dish that's sure to impress your family at dinner tonight.


– 1 pound baby potatoes quartered – ¼ cup butter – 3 tablespoons ranch seasoning – ½ teaspoon minced garlic – Salt and pepper to taste

– Preheat the oven to 400° F. Spray a baking sheet with cooking spray.

– Arrange the potatoes in a single layer on the prepared baking sheet.

– In a small saucepan, melt the butter. Stir in the ranch seasoning and garlic and cook for 1 minute.

– Pour over the potatoes and toss to coat.

– Cook, stirring halfway through, for 40 to 45 minutes, until the potatoes are fork tender and lightly browned.