Roasted Sweet Potato Salad

about the recipe

This Roasted Sweet Potato Salad Recipe has ingredients that will leave you feeling great and has flavors that will keep you coming back for more. Roasting sweet potatoes brings out their sweetness, which plays perfectly with a sweet-heat dressing.  Make this once, and you will turn to it again and again.

INGREDIENTS

– 4 medium sweet potatoes peeled and cut into ½ inch slices – 2 tablespoons olive oil – ½ teaspoon sea salt – ¼ teaspoon fresh ground black pepper – 6 scallions – 1 red pepper diced – ¼ cup pine nuts toasted

INGREDIENTS

– Dressing – ⅓ cup extra virgin olive oil – 2 tablespoons apple cider vinegar – 2 tablespoons balsamic vinegar – 1 tablespoon Dijon mustard – 1 ½ tablespoons maple syrup – 2 cloves garlic minced – ½ teaspoon sea salt – ¼ teaspoon chipotle chili powder

– Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Place cubed sweet potatoes in a bowl and toss with olive oil, salt and pepper.

– Roast for 28 to 35 minutes, until tender. Transfer to a bowl.

– Meanwhile, whisk together dressing ingredients in a small bowl or process in a blender

– Toss sweet potatoes with scallions, red pepper and dressing. Top with pine nuts and serve warm or at room temperature.

– Serve warm or at room temperature.

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