Who doesn't love a cheesy, saucy baked ziti? But with our busy lives, the cooking process can be a bit overwhelming. Here's where Slow Cooker Baked Ziti steps in! A little prep, your friendly Crock Pot, and voila - a delicious, satisfying pasta dish ready for your family even on the busiest nights!
Heat the oil in a skillet over medium high heat, or using the saute function of your slow cooker. Add the onion, can cook for 5 minutes. Add the garlic and cook for another 30 seconds.
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Add the ground beef, Italian seasoning, salt, and pepper. Cook, stirring often, until the meat is browned.
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Transfer the meat to your slow cooker or hit cancel if you were using the saute function. Add the broth, marinara, and half and half.
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Cover and cook over low heat for 6 hours, or high for 3.
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Stir and add the pasta to the the slow cooker. Cook over high heat for 20 to 30 minutes, stirring occasionally.
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Stir in 1 cup of the mozzarella, and then top with the remaining mozzarella and parmesan.
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Cover until the cheese melts.
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