Ever had one of those days where you just want to walk into a home filled with the delicious smell of dinner ready and waiting? Our Slow Cooker Honey Garlic Chicken Thighs does just that!
Pat the chicken thighs dry and season both sides with salt and pepper.
Heat 1 tablespoon of butter and the avocado oil in a large skillet over medium-high heat.
Add the chicken thighs, skin side down, and cook for 5 minutes, or until golden brown.
Transfer to the slow cooker, skin side up. In a small bowl, whisk together the honey, soy sauce, broth, mustard, and garlic.
Pour over the chicken. Dice the remaining butter and sprinkle on top.
Cover and cook on low for 5 to 6 hours or high for 3 hours. Use an instant-read thermometer to ensure the chicken is 165° F before serving.