Craving comfort food? Whip up our easy and tasty Slow Cooker Mac and Cheese. Made from everyday ingredients, it's perfect for weeknight dinners and the holidays alike. This is a recipe your family will love revisiting!
Cook the pasta in salted water for 5 minutes. Drain, and transfer to your slow cooker. Melt the butter in a saucepan over medium heat or in your slow cooker if it has an saute function.
Add the flour, and cook for 3 minutes, whisking often. Add the milk, evaporated milk, garlic powder, ground mustard, salt and pepper.
Simmer until the sauce thickens, about 5 minutes. Reduce heat to low and add in 12 ounces of the cheddar cheese and the American cheese.
Stir to combine.
Pour over the noodles.
Cook on low for 2 hours, or high for 1 hour.
Add the remaining 4 ounces of cheese. Cover until the cheese melts.