Slow Cooker Mac and Cheese

Craving comfort food? Whip up our easy and tasty Slow Cooker Mac and Cheese. Made from everyday ingredients, it's perfect for weeknight dinners and the holidays alike. This is a recipe your family will love revisiting!

You Will Need

Cook the pasta in salted water for 5 minutes. Drain, and transfer to your slow cooker. Melt the butter in a saucepan over medium heat or in your slow cooker if it has an saute function.


Add the flour, and cook for 3 minutes, whisking often. Add the milk, evaporated milk, garlic powder, ground mustard, salt and pepper.


Simmer until the sauce thickens, about 5 minutes. Reduce heat to low and add in 12 ounces of the cheddar cheese and the American cheese.


Stir to combine.


Pour over the noodles.


Cook on low for 2 hours, or high for 1 hour.


Add the remaining 4 ounces of cheese. Cover until the cheese melts.