Slow Cooker Meatloaf

If you're on the hunt for a recipe that's both bursting with taste and simple to whip up, look no further! Our family-friendly Slow Cooker Meatloaf is just the ticket.

 In just a few straightforward steps, you'll concoct a succulent, melt-in-your-mouth meatloaf that will have everyone around your dinner table asking for seconds.

You Will Need

Line the bottom and two of the sides of your slow cooker with heavy duty foil. Spray with non-stick cooking spray.


Place the saltines in a zip top bag. Seal, and use a rolling pin or the flat side of a meat mallet to crush fine.


Transfer to a bowl. Whisk in the parmesan, garlic powder, and salt. Add the eggs, milk, soy sauce, and vinegar and mix until a paste forms.


Put the meat in a large bowl. Add the paste and mix with your hands until combined. Be careful not to overmix.


Transfer the mixture to the prepared slow cooker, and form into a loaf. Make the glaze by combining the ketchup, brown sugar, soy sauce, and mustard in a small bowl. Divide the mixture in half.


Brush the meatloaf with half on the glaze. Cook on low for 6 hours.


Carefully lift the meatloaf from the slow cooker by using the foil. Transfer to a large baking dish.


Top with the remaining glaze.


Broil until the glaze is bubbly.