Need an impressive and easy holiday treat? Look no further than these slow cokker peanut clusters!
They are super-easy to make and perfect for keeping on hand for unexpected guests.
Place the chocolate in slow cooker. Cook on LOW for 1 to 1 ½ hours, stirring often to make sure the chocolate doesn’t burn.
When the chocolate is melted, give it a good stir and add the nuts to the crockpot.
Stir well and turn the slow cooker to warm.
Use a cookie scoop to scoop clusters onto the parchment lined baking sheets. If desired, sprinkle with salt every 5 or 6 clusters. (Before the chocolate starts to set.)
Allow to set in the refrigerator for about an hour, or until firm.