Get ready to tantalize your taste buds and transport yourself to the streets of Mexico with these incredible street steak tacos. They're quick, easy, and guaranteed to be a hit among your family and friends.
Place the steak in a shallow dish. In a medium bowl, whisk together the oil, soy sauce, lime juice, Worcestershire sauce, cumin, chili powder, garlic powder, salt, and pepper.
Pour the marinade over the steak and allow to sit at room temperature for an hour. Alternatively, you can refrigerate the steak for up to four hours.
Heat your grill to medium- high heat. Brush the grates with oil.
Cook the steaks for 8 to 10 minutes, flipping halfway through. (For medium rare. Actual time will depend on the shape and thickness of the steak.)
Heat the tortillas until warmed through, about 1 minute per side.
Add the meat to the tortillas and serve with your desired toppings.