Get ready to tantalize your taste buds and transport yourself to the streets of Mexico with these incredible street steak tacos. They're quick, easy, and guaranteed to be a hit among your family and friends.
Place the steak in a shallow dish. In a medium bowl, whisk together the oil, soy sauce, lime juice, Worcestershire sauce, cumin, chili powder, garlic powder, salt, and pepper.
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Pour the marinade over the steak and allow to sit at room temperature for an hour. Alternatively, you can refrigerate the steak for up to four hours.
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Heat your grill to medium- high heat. Brush the grates with oil.
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Cook the steaks for 8 to 10 minutes, flipping halfway through. (For medium rare. Actual time will depend on the shape and thickness of the steak.)
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Heat the tortillas until warmed through, about 1 minute per side.
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Add the meat to the tortillas and serve with your desired toppings.
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