about the recipe

For a delicious cut of beef that will please a crowd, give this Tri-Tip Recipe a try!  The simple soy lime marinade has a smoky flavor and subtle sweetness that will keep you coming back for more.  This dish delivers when you need to serve an easy and delicious meal.

– In a mason jar or blender, combine the soy sauce, lime juice, avocado oil, Dijon mustard, brown sugar, smoked paprika, and salt.

- Shake to combine.

– Place the steak in a shallow dish.

Pour the marinade over it and marinate for at least one hour.

Blackstone Griddle – Preheat one side of your griddle to high and the other side to medium-low (350° F). – Cook on the hotter side for 4 minutes, and then flip. Cook another 4 minutes, or until the outside is seared. – Once the outside is seared, move to the cooler side of the griddle. – Cook for another 25 to 30 minutes, flipping occasionally to the desired doneness.

Grill – Preheat the grill to high heat, about 450° F. – Grill over direct heat for about 8 minutes or until seared, flipping halfway through. – Reduce the heat to medium. Cook for another 25 to 30 minutes until desired doneness. – Let rest for 10 minutes before slicing.

– Let rest for 10 minutes prior to serving.