about the recipe

For a delicious meal that will keep the whole family happy, give this Tri-Tip Sandwich recipe a try!  It is the perfect way to use leftover tri-tip, and oh, so satisfying.  Best of all, it is easy to make and can be customized with your favorite toppings.

– Make the sauce by combining the mayonnaise, garlic, capers, salt, and pepper.

– Heat the tri-tip in a large skillet or on a griddle. – Add the cheese slices and cover. Cook until the cheese melts. – Remove from heat.

– Add the onion to the skillet, and cook until softened and slightly brown.

– While the steak is heating, split and toast your buns.

– Spread the mayonnaise blend on the rolls and top with the arugula.

– Add the meat and cheese, and then top with the onion and tomato. – Slice the sandwiches in half, and serve.