Tri-Tip Sandwich

about the recipe

For a delicious meal that will keep the whole family happy, give this Tri-Tip Sandwich recipe a try!  It is the perfect way to use leftover tri-tip, and oh, so satisfying.  Best of all, it is easy to make and can be customized with your favorite toppings.

INGREDIENTS

Sauce – ½ cup mayonnaise – 1 cloves minced garlic – 2 tablespoons capers drained and chopped – Salt and black pepper to taste Sandwiches – 1 pound leftover grilled tri tip sliced thin – 2 ounce sliced provolone – 1 small red onion sliced thin – 6 rolls split and toasted – 2 cups baby arugula – 1 tomato sliced

– Make the sauce by combining the mayonnaise, garlic, capers, salt, and pepper.

– Heat the tri-tip in a large skillet or on a griddle. – Add the cheese slices and cover. Cook until the cheese melts. – Remove from heat.

– Add the onion to the skillet, and cook until softened and slightly brown.

– While the steak is heating, split and toast your buns.

– Spread the mayonnaise blend on the rolls and top with the arugula.

– Add the meat and cheese, and then top with the onion and tomato. – Slice the sandwiches in half, and serve.

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