Transform your leftover turkey into an exciting lunch with this Turkey Panini with Pesto recipe. In under 15 minutes, you can enjoy a perfectly toasted sandwich filled with the savory flavors of turkey and pesto.
Preheat your panini press.
Brush one side of each piece of bread with olive oil.
Spread the pesto on the other side of two slices of bread. Spread the mayonnaise on the other side of the other two slices.
Layer the turkey on top of the pesto and top with provolone, spinach, roasted red pepper, and tomato.
Top with the remaining two slices of bread, mayo side down.
Add the sandwiches to your preheated panini press and close the lid on top of them.
Cook for about 5 minutes, or until the cheese is melted and the sandwiches are golden brown.