These Slow Cooker Chipotle Beef Tacos are a delicious and easy weeknight meal. Made with Mission Organics® White Corn Tortillas, it is a meal that your family will love, and you will feel good about serving.
Course Main Course
Prep Time 20minutes
Cook Time 6hours9minutes
Total Time 6hours29minutes
Author Wendy Polisi
1jalapeñostemmed, seeded and chopped
1chipotle pepper in adobo saucechopped plus 1 teaspoon adobo sauce
1teaspoonsweetener of choice
1 1/2poundsgrass-fed beefI used sirloin steaks. Next time I'd use flank steak.
16Mission Organics White Corn Tortillas
For Serving: avocadocheese, tomato, cabbage, cilantro, lime wedges
Heat butter in a skillet over medium heat. Add onion, jalapeño, and chipotle pepper and cook for 8 minutes. Add garlic, chili powder, and cumin and cook for one more minute. Season with salt and pepper.
Transfer onion mixture to a slow cooker and stir in broth and sweetener. Add beef tips and cook on low for 6 to 8 hours, until the meat is easily pulled apart with a fork. Shred.
Heat Mission Organics White Corn Tortillas in a skillet until warm and serve tacos with desired fixings.
Please note that nutritional information does not include fixings.