15-Minute Edamame Quinoa Salad with Cabbage

Square hoto of an Edamame Quinoa Salad in a yellow dish.

15-Minute Edamame Quinoa Salad with Cabbage

Brighten up your mealtime with this vibrant Edamame Quinoa Salad. The combination of fluffy quinoa, crunchy cabbage, sweet pineapple, and protein-rich edamame creates a satisfying salad that's both hearty and light. This recipe is perfect for serving four and comes together in less than 15 minutes.

Course Salad

Cuisine Healthy

Diet Vegan, Vegetarian

Keyword quinoa salad

Prep Time 15

Total Time 15

Servings

Calories 379kcal

Author Wendy Polisi

Ingredients

1 ½ cups organic frozen edamame cooked according to package directions
2 cups cooked quinoa
2 cups red cabbage shredded
1 red pepper seeded and diced small
¾ cup diced pineapple
¼ cup dried cranberries or raisins
2 teaspoons almonds chopped
2 tablespoons red wine vinegar

Dressing

¼ cup olive oil
1 tablespoon sweetener of choice I used Swerve
1 teaspoon chili powder
3 cloves garlic minced
salt and pepper to taste

Instructions

In a large bowl combine edamame, quinoa, cabbage, diced pepper, pineapple, raisins and almond.
In a small bowl combine red wine vinegar, olive oil, sweetener, chili powder and garlic. Toss with quinoa mixture and serve either chilled or at room temperature.

Nutrition