Sausage & Egg Breakfast Tacos
These Sausage & Egg Breakfast Tacos are the perfect way to keep your next brunch simple and delicious! You can easily set up a breakfast taco bar for casual entertaining.
Servings 6
Calories 207kcal
Ingredients
- 1 tablespoon butter
- 6 large eggs beaten
- 4 oz mild green chiles
- ¼ teaspoon each, salt and pepper
- 1 package Johnsonville Breakfast Sausage Links
- 12 small corn tortillas
- For Serving: Diced Avocado Chopped Tomato, Chopped Cilantro, Shredded Cheese, Sour Cream or Greek Yogurt
Instructions
- Heat butter in a medium skillet over medium heat.
- Beat eggs in a medium bowl and stir in green chiles, salt, and pepper. Pour into skillet and scramble until cooked through.
- Meanwhile, cook Johnsonville Breakfast Sausage Links in a separate skillet over medium-low heat according to package directions, about 12 to 15 minutes.
- Heat tortillas in a medium skillet. Cover to keep warm until ready to serve.
- To serve, top each tortilla with eggs and sausage and desired fixings! Relax and enjoy your celebration!
Nutrition
Calories: 207kcal | Carbohydrates: 24g | Protein: 9g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 176mg | Sodium: 207mg | Potassium: 189mg | Fiber: 3g | Vitamin A: 320IU | Vitamin C: 6.4mg | Calcium: 74mg | Iron: 1.7mg