Smokey Blue Cheese Sauce
This Smokey Blue Cheese Sauce is fabulous with cauliflower, but also makes a great dipping sauce for fries, chicken, or even steak.
Servings 8
Calories 122kcal
Ingredients
- ½ cup chicken broth
- 1 tablespoon grass-fed gelatin
- 1 tablespoon grass-fed butter
- 1 tablespoon almond flour or coconut flour
- ½ cup organic heavy cream or quinoa cream
- 4 ounces blue cheese
- ½ teaspoon smoked paprika
Instructions
- In a small bowl, combine (cold or room temperature) chicken broth with gelatin. Set aside.
- Melt butter in a medium saucepan over medium heat. Add in the flour and whisk to combine. Cook for 2 minutes, whisking constantly.
- Stir in heavy cream or quinoa cream and broth and reduce to medium low. Cook for three minutes.
- Reduce heat to low and stir in blue cheese and paprika. Cook until the cheese is melted.
- Taste, and season with salt and pepper.
- Remove from heat and allow to sit for 5 minutes prior to using.
- Sauce will thicken when it cools. Reheat leftovers prior to serving.
Nutrition
Calories: 122kcal | Carbohydrates: 1g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 34mg | Sodium: 271mg | Potassium: 59mg | Vitamin A: 430IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 0.1mg