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Blueberry Granita

This Blueberry Granita is the perfect make-ahead dessert for your next party or cookout. It is light and refreshing, pleasing to kids and adults alike!
Course Dessert
Cuisine American, Gluten Free, Healthy
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 4
Calories 154kcal

Ingredients

  • 4 cups blueberries
  • 6 tablespoons sugar I used Swerve
  • 1 tablespoon lemon juice
  • 1 cup water

Instructions

  • Combine blueberries, sugar, lemon juice in a small saucepan. Bring to a boil. Reduce heat and simmer for 10 minutes.
  • Remove from heat and allow to cool. Pour into a blender and process until smooth.
  • Place a fine metal strainer over a bowl and drain. Discard solids. Pour into an 11 x 8 baking dish.
  • Freeze for 45 minutes. Take a large fork and scrape frozen sections away from the edges of the pan. Stir center. Scrape every 45 minutes, until the mixture is completely frozen.
  • Scrape again just before serving.

Notes

Recipe time does not include time for freezing.

Nutrition

Calories: 154kcal | Carbohydrates: 39g | Protein: 1g | Sodium: 4mg | Potassium: 113mg | Fiber: 3g | Sugar: 32g | Vitamin A: 80IU | Vitamin C: 15.8mg | Calcium: 9mg | Iron: 0.4mg